Thaw the puff pastry according to the package directions ... topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle Books, 2011.
She just shared a yummy and cheesy recipe for chicken pot pie that uses ingredients that ... the lattice-work top made from a pre-packed puff pastry dough directly on the cast iron skillet.
Creamy little coconut chana dal pies with a scrunchy, crunchy filo pastry crust and aromatic flavours ... The individual pot pie dishes used here were L12.9 x W9.8 x H7.5cm/L5 x W4 x H3¼in.
Roll dough into a 12-inch circle. Transfer to a greased 8-inch pie tin. Put the rice in the pie, top it with the vegetables and serve it with the hot nihari sauce. 2. Garnish it with fresh rose petals ...