It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and ...

Orzo looks very similar to rice but is something completely different. Find out what orzo really is, where it comes from, and ...

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

These peppers are stuffed with garbanzo beans ... the next day just chop everything up and add it to scrambled eggs, rice or pasta. Instructions: Over an open flame, roast the peppers just ...

And no chef soothes me more than Ina Garten and her delicious pasta recipes. So, when I discovered that the "Barefoot Contessa" star has a penne with five different cheeses, I knew I had to try it.

Pashman came to Times Square on Wednesday equipped with a simple, but vibrant pasta dish that he said home cooks can adapt with the addition of chicken or another preferred protein. This, plus a ...

Pashman came to Times Square on Wednesday equipped with a simple, but vibrant pasta dish that he said home cooks can adapt with the addition of chicken or another preferred protein. This ...

I knew right away I wanted something cheesy, most likely a baked pasta — stuffed shells, lasagna. I settled on the baked Alfredo pasta below, with its pops of green and crisp panko coat.

Gragnano is the only PGI-certified durum wheat semolina pasta in the world ... If you prefer fresh, there is plain pasta, ravioli, stuffed rigatoni, and others. Whole Foods offers more seasonal ...

By Jacob Gallagher Some fashion designers use cotton. Others wool. Chad Nazam uses stuffed animals. Mr. Nazam, 22, a bubbly Virginian who speaks as if he had just chugged three Celsius energy ...