But it was his article on tomato sauce that shot him to ... 1 clove garlic, 3 Tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1.
The pasta is enriched with protein from lentils and cashews blended into a creamy sauce. With the addition ... pasta instead of regular pasta. Heat olive oil in a skillet over medium-high.