Read more: 11 Of The Best Cooking Tips From Bobby Flay If you're learning how to make pasta, you can't go wrong with chef Bobby Flay as your teacher. After making the pasta dough in the food ...

Knead to unlock the magic of gluten Kneading the dough is a crucial step in pasta making, as it activates the gluten which provides elasticity and structure. "You want to knead the dough for 8-10 ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Pasta is one of the most popular dishes in Italian cuisine, partly because it's a delicious, affordable, and easy-to-make recipe. Within it, we find two main variants: dry pasta and fresh pasta. Today ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.