Ah, risotto — a delightfully rich and savory dish that can feature inclusions as simple as Parmesan cheese or as extravagant as lobster. While known for its delectably creamy texture ...

Creamy and tender, this hearty risotto is slightly sweet from the leeks and butternut squash with a salty savoriness from a generous showering of Parmesan cheese. In a large measuring cup ...

Asparagus risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender.

Add the peas, mascarpone and parmesan and stir well, adding a little extra tomato essence if the risotto is too dry. To serve, spoon the risotto into a small serving bowl. Top with a few roasted ...

A great amalgamation of parmesan, cherry tomatoes and lobster in a delicious dish of risotto! The perfect twist of a dish that you just wouldn't wish to miss. Deshell whole lobsters, keep the meat for ...

And even with riced cauliflower, the addition of butter, mascarpone, and parmesan ensure that the risotto is every bit as decadent as its traditional counterpart. In a separate dish, lightly beat egg.