Parisian Flan Mix: Put all the ingredients together in a mixing bowl and mix them well. Pour the mixture into the desired flan mould, lined with sweet paste, and bake at 200 C for 40 minutes.

the pastry case was filled with Tarts de Feybesse classics: pretty eclairs filled with tiramisu or pistachio cream, brioche feuilletée (laminated brioche layered with butter) and Parisian flan.

This is a brilliant recip... Another variation on the theme of almost-instant tarts, this one combining a lovely creaminess with a certa... Another variation on the theme of almost-instant tarts, this ...

While eating out in Mallorca is becoming increasingly expensive, it feels good to find places like this, where you can still ...

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Ever since, I have been thinking about making a dessert inspired by a French apple tart called “Tarte aux Pommes Normande” with salted butter crust, dense almond filling, and roasted Honeycrisp apples ...

Ever since, I have been thinking about making a dessert inspired by a French apple tart called “Tarte aux Pommes Normande” with salted butter crust, dense almond filling, and roasted ...