For extra credit, let the panna cotta set in pretty Champagne coupes or tea cups. Or garnish with a few toasted sesame seeds and a drizzle of honey. Total Time: 3 hours (includes chilling and setting) ...

Set aside. 4. Reheat cream mixture. Remove vanilla bean and seeds; add softened gelatine. Remove from heat; beat with whisk until gelatine is dissolved. Spoon small amount of honey sauce in bottom of ...

The floral flavour of honey is a perfect pairing for peaches ... Wipe dishes dry, run a knife around the edge of panna cotta and invert onto serving plates to unmold. Garnish with sliced peaches ...

I first learnt to make the famous Italian dessert, panna cotta, at Gualtiero Marchesi ... addition of some unique New Zealand pohutukawa honey.

Sesame and honey, however—that’s something else. It’s a surprising flavor combination, certainly, for panna cotta, a dessert ...

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Sink your spoon into these super smooth panna cotta recipes. The beauty lies in ...

Add the sugar and mix well. Dip a teaspoon into boiling water and then into the honey. Add the honey and mix. Spread onto a baking tray lined with parchment paper and bake in oven for 20 minutes ...

Lavender-infused lemonade is a delicious way to switch up a summer classic. To prepare, simmer sugar, water, and dried ...

nut-based pralines or even gourmet sauces made from balsamic reduction or honey. Outside Italy, panna cotta has become a staple of fine dining. In France, for instance, it has been infused with ...