Looking for an easy, filling side dish option for any main meal? These Pan-Fried Potatoes and Onions are sauteed to ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...

Truffle Mac and Cheese anyone? Chef Yvon de Tassigny of the Williamsburg steakhouse St. Anselm takes mom's cooking to the next level by pan-frying his potatoes post-mash.

roughly mash the potato in a bowl with the olive oil and butter, then season with salt and freshly ground black pepper. To make the fennel sauce, heat the butter in a frying pan over a medium heat.

Heat a medium sized pan and add the pancetta and oil and cook for a few minutes ... Back to the pancetta add a few slices of the potatoes and warm through on both sides, then add the spinach ...

Put away the deep fryer and break out your cast-iron skillet. We've got the secret to the best pan-fried french fries you can ...

Gently toss the onion mixture and par-boiled potatoes together – you can do this in the frying pan if they fit, or a large mixing bowl. Tip everything into a large baking dish – you don’t ...