In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

A steak dinner isn't exactly the cheapest meal around, so if you're not cooking it right, it's a little like throwing money ...

It's a thin slice of steak that is typically seasoned in marinade, pan-fried, and served with white rice ... It's also more readily available and less expensive than, say, a T-bone steak. Since you're ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...