Thanksgiving is just around the corner and is one of my favorite holidays of the year! I love that it is focused on being ...

Alison Hammond caused quite the drama on The Great British Baking Show this week when she fell off a kitchen countertop and landed flat on her face. In the clip, which U.S. viewers will get to see ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

Tom Kerridge has shared his top tips on how to shed the pounds - and it's not as hard as you may think. The 51-year old culinary maestro credits a balanced diet and regular exercise for his ...

This means the archaeological record of human tool use is deeply skewed towards the much hardier stone. All this suggests that the origins of human technology could have been profoundly misunderstood.

But, of course, not everything is worth ordering. As a trained chef and food writer, here are the six things I would happily get at a steak house and four items I steer clear of. I go for the ...

Although I'm a private chef ... on a plain frozen pizza from Aldi next time. The chicken schnitzel box had instructions to deep-fry or pan-fry the patties. Baking was not an option.

In the meantime, here are five of note to keep on your list for easy, chef-made kits you can order ... a specific and incredibly loyal tribe: pizza lovers, the kind who flock to The Dough Bros ...

He's the home-grown chef who's sauteed his way to international success. Curtis Stone has cooked for some of the biggest celebrity names, become a firm fixture on our televisions, and has also ...

Scott Suchman for The New York Times Supported by By Pete Wells Reporting from Washington, D.C. For a chef who had opened a new restaurant an hour ago, Kwame Onwuachi looked very calm. The place ...