The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

If this all sounds overwhelming, don’t worry—we’re here to help you make sense of the vast world of chef’s knives. If you’re looking to start your knife shopping journey here ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

But, of course, not everything is worth ordering. As a trained chef and food writer, here are the six things I would happily get at a steak house and four items I steer clear of. I go for the ...

Scott Suchman for The New York Times Supported by By Pete Wells Reporting from Washington, D.C. For a chef who had opened a new restaurant an hour ago, Kwame Onwuachi looked very calm. The place ...

The Louisville food community has lost one of its most iconic chefs and champions. Chef Anoosh Shariat, a pioneer of the local culinary scene known for his charity work, contagious smile ...

Her take on beautifully ripe ‘ulu, or breadfruit in Hawaiian, is worth the wait. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan ...

The 81-year-old told Thai media outlet Komchadluek that the toil of sourcing and checking ingredients every day was becoming too much. "I will not keep the restaurant going, but I am glad to teach ...

Dabiz Muñoz’s Mohican is a declaration of intent. The man hailed as the world’s best chef — not just once but three years in a row — sports a spiky crest whose punkiness symbolises the ...