As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

Oyster mushroom tripe soup is an aromatic dish, perfect for chilly days. It will warm you up nicely and ensure no one leaves ...

Oyster mushroom stew is the perfect option for meat and mushroom lovers. This dish will delight not only you but also your ...

To amp up the flavor in the mushrooms, we add chunjang (Korean black bean paste) and oyster sauce for a deep savory and umami bite. Oyster sauce contains shellfish, so use soy sauce instead to ...

Cooking with mushrooms seems simple, but most of us are doing it wrong. If you're tired of soggy, rubbery mushrooms, this pro ...

Food names can be deceiving. For instance, Rocky Mountain oysters aren't made from mollusk meat. So, you might wonder if ...

With lots of aromatics, seasoning, butter, and bread, this oyster dressing is easy to make. If you love oysters, you'll be ...

The tender dark meat chicken pairs beautifully with the slightly crunchy broccoli, and is tossed in a Chinese stir fry sauce made with oyster sauce, making it a must-try for stir-fry lovers. This ...

And the recipe contains not one, but two types of mushrooms ... They can even be substituted for all of the mushrooms, since they tend to be a little “meatier” than button mushrooms. Baby bellas, ...

Fresh mushrooms (maitake, yellow oyster, King oyster), Dried mushrooms (wood ear), Frozen udon noodles, Frozen broccoli, Beef broth, Garlic & onion, Sweet peppers (longer the better), Salt, Spicy ...

Shiitake mushrooms are a key ingredient valued for both their health benefits and unique flavor. These immune-boosting and heart-healthy mushrooms impart a rich umami taste, making them a go-to choice ...