Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.
When the date and onion mixture has cooked and the dates have softened, blend the mixture until smooth and pour it into the rest of the BBQ glaze ingredients. Preheat the oven ... low heat. Let ...
This flavoursome pork rib roast is cut from pork belly still on the bone. Perfect for marinating and then cooking low and slow before a quick grill or go on the barbecue. Preheat the oven to 140C ...
Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to ... the remaining BBQ sauce to brush over the cooked ribs. Cover the baking dish with aluminium foil and roast for 2½ ...