Bavette is the French word for flank steak. You could use whichever cut of ... Leave to marinate for about 1 hour. Preheat the oven to 220C/200C Fan/Gas 7. Place the potatoes, onions and 2 ...
Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...
Cut the steak halfway ... the pan and place in an oven at 200°C for about 45 - 50 minutes or until the steak is brown and crusted on the outside. Once the steak is roasted, remove the cotton ...