Pasta and balsamic vinegar in the ... if you’re cooking for vegetarians. Preheat the oven to 180C/160C Fan/Gas 4. Tip the cherry tomatoes into a baking dish just big enough to hold them in ...

Top crispy crostini with the slow-roasted cherry tomatoes. Toss with your favorite pasta or zucchini noodles ... Hint: Be ...

First, chop the red onion, eggplant, zucchini, and yellow pepper into bite-sized pieces, and halve the cherry tomatoes ... no ...

2. Pour some oil over the pasta to prevent it from sticking. Now get the veggies out of the oven and add the pasta, cherry tomatoes and olives to it. 4. Pour all the dressing on the pasta and give it ...

Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a ...

Add to the tray with the cherry tomatoes, caster sugar ... and pop the tray into the oven. Roast for 40–45 minutes, until the vegetables are charred and blistered and the feta is golden around ...

Pasta lovers, these recipes are for you ... vegetarian dinner on the table using only 5 simple ingredients. Cherry tomatoes are a go-to when tomato season is not at its peak.

Yellow wax beans or green beans make a great sub. Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast. An unctuous ...

Heat oven to 350 degrees. In small bowl, beat 1/3 cup oil, the vinegar, brown sugar, garlic, 1 teaspoon salt and 1/2 teaspoon pepper with whisk. Arrange cherry tomatoes in single layer in ...