You can listen to episodes here. The issue of food safety may be top of mind as many of us prepare to sit down with family and friends over holiday meals. With all these recent recalls — and the ...

With a little preparation, you can keep your food safe and fresh until the power returns. Losing a fridge full of food is costly, inconvenient and can be dangerous if you're running low on rations ...

In many of these reports, media outlets turn to a range of so-called food safety experts for reaction, comments, and interpretation. 4Earth Farms of Commerce, California, is recalling multiple ...

As Thanksgiving approaches, the USDA urges everyone to prioritize food safety to avoid foodborne illnesses during the holiday. Thaw turkey in the refrigerator: 24 hours for every 4-5 pounds.

A recent wave of food recalls and disease outbreaks in the United States has sparked headlines and concern among many. E. coli, salmonella, and other disease-causing germs have contaminated ...

Americans think nothing of using aluminum foil to prepare breakfast, lunch and dinner — but there are some risks involved, according to food safety experts. While the commonly-used pan liner is ...

In this report, examine the critical topic of sustainability, a pressing concern for both large food companies and SMEs. Sustainability is the currency of longevity, and through expert insight from ...

California Food safety experts say safely serving a holiday feast takes planning and know-how U.S. health officials said a California infant has died and at least 10 other people have been ...

Ultimately, this may help ... Food Additive Carrageenan (E 407) Could Disrupt the Intestinal Barrier and Increase the Risk of Type 2 Diabetes, Study Finds Nov. 27, 2024 — The food additive ...

Kelsey Plum is calling an audible when it comes to her participation in the new Unrivaled League. The Las Vegas Ace star was drafted by the Laces on Oct. 20 and a week later announced she would no ...

an associate teaching professor of food policy at Northeastern University and author of Food Safety: Past, Present, and Predictions. “That’s why many health organizations and food safety ...