There’s something wonderfully nostalgic about bread pudding—it’s the ultimate comfort food dessert. This Ultimate Recipe for ...

Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at ...

Sprinkle top with remaining 1 tablespoon sugar. Bake bread pudding until center is set, 40 to 45 minutes. Let cool. Sprinkle with confectioners' sugar.

Though you can technically rush the process, the very best bread pudding has had a long, overnight soak in the fridge.

With only six ingredients needed for this recipe, it's easy to make and embodies the cozy, comforting essence of the season.

Should bread pudding be refrigerated overnight before baking? Many recipes will have you refrigerate your bread pudding overnight before baking to ensure maximum absorption of the custard and ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

This bread pudding a kind of bread and butter pud with an Eve’s pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread. Warm and comforting, it’s just right on ...