If you're short on time and looking for a way to use up your leftovers, try this cottage cheese pizza crust recipe! In just ...

This is a white pizza, which means there is no tomato sauce. The ingredients on the pizza evoke the mountains, with nutty, ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Bring the dough ... recipe will give the base added crunch and stop it from sticking. But you can replace it with an equivalent amount of flour if you don't have any. If you are making the pizza ...

If the dough is too sticky, you can add a little more flour. 5. Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a baking sheet lined ...

Combine the bread flour, whole-wheat flour, yeast, salt and sugar in a food processor ... let the dough rise in the refrigerator overnight. 3. About an hour before you want to make pizza, place ...