Amylase will start to break down your starch into easier-digestible sugars (food ... in the recipe. You can also adjust the timing of course by using warmer or colder water. The following chapter will ...
Don't Handle Dough For Too Long If you handle the pie dough for too long, you risk the heat in your hands melting the butter in the crust. For this reason, some bakers prefer to use a pastry cutter or ...