Don't Handle Dough For Too Long If you handle the pie dough for too long, you risk the heat in your hands melting the butter in the crust. For this reason, some bakers prefer to use a pastry cutter or ...
Andee Gosnell is a San Francisco born, Birmingham-based food photographer ... five crimping styles (along with his classic pie crust recipe) that will help your pies look like they came straight ...