Impress everyone for dinner with this easy pasta with shrimp and pistachio pesto - it's ready in under 35 minutes!

Cover and let the shrimp marinate in the refrigerator for 1 hour. Preheat the oven to 400°F. Spread the asparagus out on a baking sheet and brush it with 2 1/2 teaspoons of the oil. Roast just ...

The shrimp should be peeled and deveined before marinating in olive oil, lemon zest, garlic, and smoked paprika. Finally, ...

Reserve 1 cup cooking water, then drain the pasta. Combine the remaining 1 tablespoon olive oil and the pepper flakes ... flakes are sizzling, add the shrimp and season with the remaining ¼ ...

There’s something undeniably comforting about a rich, creamy pasta dish, especially when it’s paired with tender, juic ...

Meanwhile, combine the pis­tachios, olive oil, ricotta ... Drain the pasta and immediately combine with the sauce and the shrimp. Add additional salt to taste as needed and serve immediately.

Bake in the oven for 12-15 minutes or until the orzo is al dente. Add the shrimp and stir. Drizzle over the olive oil and bake for another 5-7 minutes or until the shrimp are just done.

The olive oil should liberally coat ... Add a gener­ous amount of the sakura shrimp aglio e olio and mix it with the pas­ta, drizzling in a little pasta water if it seems dry.

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat ... Place the shrimp, scallops, and cream in a food ...