Recipe contributor Teri Schloessmann, Tulsa, Oklahoma This creamy, pesto-like sauce is made from avocados, spinach, basil, ...

Spaghetti with Garlic and Oil, also known as Spaghetti Aglio e Olio, is a deceptively simple dish made with just a handful of ...

A cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool. 2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and ...

2. When done, transfer the pasta to a plate and toss with olive oil. 3. Now in a large pan, add butter and olive oil. Let the butter melt and then add onions to cook until they become translucent. Mix ...

So if you’re tired of your go-to sauce recipes ... the fridge under a layer of olive oil, the sauce will last well for up to three days. To serve, cook the pasta according to the packet ...

This is a really easy tomato pasta sauce recipe - vary the flavour by adding ... 0.8g saturates), 2g fibre and trace salt. Heat the oil in a saucepan and gently cook the onion and garlic until ...