Whether you love a classic recipe ... and tomatoes simmered in a savory, spiced sauce. The beef is slow-cooked until it’s ...

The shorter days and cooler temperatures of late fall make cozy evenings at home more enticing. There is something special ...

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She then gave the recipe to my mother, her daughter-in-law, when the Thanksgiving host torch was officially passed down. The convenience of this old-fashioned recipe can’t be beat. No waiting ...

Whether it's a retro decoration, a traditional recipe, or a special Advent calendar, there's familiar comfort in bringing these throwbacks back to your holiday celebrations. Here, 12 old-fashioned ...

Add the tomato purée, cook for a further minute. Pour in the red wine and warmed beef stock. The red wine not only tenderises the beef but also adds a lovely malty flavour to the stew.

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For starters, ¼" pieces of stew meat are called into action in place ... they’re perfect for this recipe. Just note that you might need to cut them into smaller cubes depending on how large ...