When vegetarians make the transition to veganism, the amount of popular meals and snacks that may seem like they’re dairy-free and egg-free aren’t. Even salt n’ vinegar chips have milk in them.

Here we reveal the handiest food hacks of all time, from how to make the perfect poached egg to an easy idea for jazzing up ...

Start with the basic marinara - Sauté crushed garlic in olive oil on med heat - do not burn the garlic.... now add 2 large slice Spanish onions (or Vidalia if you can get them) and sauté until soft - ...

Eastern Standard gets a new sibling and neighbor, restaurateur Garrett Harker’s first foray into Italian.

The dip combines La Tejana’s housemade refried beans, queso, guacamole, and brisket from barbecue favorite 2Fifty. “It’s ...

For something different this festive season try this totally vegan seasonal super green spaghetti with chestnuts and ...

Boiled pasta is a versatile base for various dishes. It pairs well with both savoury and sweet sauces. Learn how to cook it ...

Deborah Brooks's vegan Hearty Minestrone soup, homemade with less sodium and real veggies, is a warm hug on a cold wintry ...

Paprika enhances the flavor of various sauces, stews, and vegetable dishes ... These products produce vibrant orange hues in ...

It’s rare to find a kitchen without an air fryer these days. In fact, they’re so popular that they’re now having an impact on ...

Eating plant-based on a budget Interest in plant-forward diets has been growing, but critics say they can be expensive and ...

From some Thanksgiving-inspired sandwiches to pastas that have become SoCal staples, our team had plenty to dish about.