When vegetarians make the transition to veganism, the amount of popular meals and snacks that may seem like they’re dairy-free and egg-free aren’t. Even salt n’ vinegar chips have milk in them.
Here's how each sauce stacked up. First, I tasted the Classico Cabernet marinara with herbs. Though I was intrigued by Classico's use of Cabernet, the sauce just didn't feel right on pasta.