I was asked for my tips on making mince pie liqueur “more healthily and cheaply” than you can buy it in the shops, got up in a glow-in-the-dark glitter snow globe bottle. It is technically possible to ...

Sherry and its tart by-products are concocted through a "solera" system of blending ... and it boasts a complex and slightly ...

This is when the Christmassy, nutty, darker styles of sherry, of which oloroso is one, aged in a fractional blending system called a solera, began to emerge. Cream sherry – a blend, usually ...