bring the liquid to the boil then cover and braise the ribs for 2½ to 3 hours. (You can do this on a conventional stove-top, and transfer to an oven heated to 160C). Every half hour or so ...
Taming a busy weeknight starts with a little ground beef magic and a lot less hassle. From stovetop solutions to one-pan wonders, these 17 recipes ... ensuring no one argues over the biggest slice.
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And she said no elbow grease or scrubbing is required to shift baked-in grime. The user @mama_milia_ reckons her homemade solution will shift dirt that's built up when the oven hasn't been cleaned ...