Here is why tofu is my No. 1 kitchen must-have. Tofu is traditionally made from soybeans and nigari, the liquid that remains after removing the salt from seawater. In the U.S., calcium sulfate is ...

Making tofu at home is a rewarding process that results in fresh, creamy tofu perfect for any dish. With just soybeans, water, and a coagulant, you can create tofu with a texture and taste that’s ...

If asked to find the tofu in any given grocery store, many would gravitate toward the refrigerated section. However, silken tofu can also be found as a shelf-stable product in an aseptic box. There ...

One bowl of tofu pudding without toppings contains ... Made mostly of soybeans and coagulants, such as nigari or gelatin, this silky dessert is an excellent source of protein, with 6 grams per ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia.