My Papaw Jimmy made the best peanut butter fudge, edged with a hint of cocoa and velvety beyond belief ... After stirring and swirling his way through hundreds of batches, he knew it by feel, and it ...

One cup of unsalted butter or coconut oil, three-fourth a cup of peanut butter, half a cup of milk, a pinch of sea salt, one tablespoon of vanilla extract, and roasted peanuts.

In a saucepan, melt 1/2 cup butter. Stir in 2 cups brown sugar and 1/2 cup milk. Bring to a boil and stir frequently for 2 minutes. In a large bowl, add 3 and 1/2 cups confectioner’s sugar. Pour in ...

Think of rum balls as the ancestors of cake pops. They're a no-bake holiday favorite. These use crushed Nilla wafers, but ...

The chicken is salty, tender, and juicy. The mashed potatoes are fine. We wouldn’t go out of our way for this but it does the trick. Chocolate fudge cake filled with peanut praline and M&M’S Peanut ...

There are few flavor combinations out there that taste better than peanut butter and chocolate. The only thing better than a ...

Peanut butter's versatility extends far beyond sandwiches. This creamy, nutty delight can transform your cooking. Explore its potential in savory stir-fry sauces, protein-packed smoothies ...