Warm, soft and puffy with a golden and crisp exterior, the Navajo fry bread recipe is a beloved treat with a complex history.

Fry bread can be used in various ways, from simply drizzled with honey for an easy dessert to topped with spicy pinto beans for a Navajo taco. But despite its widespread consumption in Native ...

Navajo Hogan’s frybread has received national attention. In an article for Saveur Magazine, titled “Journey to the Frybread ...

Charged with creating something edible, Navajo women kneaded the flour into ... to perform his hit song “Greasy Fry-bread.” The occasion is Diabetes Awareness Month. Lusty raps: “Baby ...

Given the hardships the Navajo endured that required them to create frybread, Flagstaff Fry Bread House is a clear-as-day example of cultural appropriation, and I’m disappointed that your ...

Arizona - Sopaipilla The sopapilla is a cross between Latin American fried pastry and Navajo fry bread. This fried pastry can be served savory or sweet. To serve it as a dessert, drizzle honey or ...

However, in northern Arizona, you’ll see fry bread signs and Navajo food shops around major highways – like the Highway 89 Yummy Shack created by Matilda Means. “Our customers are the ones ...