Fry bread can be used in various ways, from simply drizzled with honey for an easy dessert to topped with spicy pinto beans for a Navajo taco. But despite its widespread consumption in Native ...

Warm, soft and puffy with a golden and crisp exterior, the Navajo fry bread recipe is a beloved treat with a complex history.

Some versions incorporate berries for a sweet twist. Navajo fry bread is a soft, fluffy dough fried to a golden brown and served with honey or savory toppings such as beans and cheese. It ...

Fry bread being pulled from the oil in a cast iron ... One such relocation happened to thousands of Navajo (Diné) people in 1863, when they were made to migrate over 300 miles from Arizona ...

Navajo Hogan’s frybread has received national attention. In an article for Saveur Magazine, titled “Journey to the Frybread ...

Arizona - Sopaipilla The sopapilla is a cross between Latin American fried pastry and Navajo fry bread. This fried pastry can be served savory or sweet. To serve it as a dessert, drizzle honey or ...

However, in northern Arizona, you’ll see fry bread signs and Navajo food shops around major highways – like the Highway 89 Yummy Shack created by Matilda Means. “Our customers are the ones ...