It’s not a steak in the traditional sense, but more of a gourmet burger-meets-meatloaf hybrid. The magic lies in the mushroom gravy—a savory sauce that soaks into the patties and brings the ...
Salisbury steak ... sauce and thyme. Simmer for 4 to 5 minutes, stirring occasionally, until the gravy thickens. 7. Return the steaks to the skillet, nestling them into the mushroom gravy.