Start the gravy: Heat 1 tablespoon of olive oil in the skillet. Add the mushrooms, shallots, and garlic, and saute for 2 ...

Steak - A classic pairing, mushroom sauce adds richness and depth to grilled, pan-seared steaks, or with this delicious Air ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.