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Add some of the shredded beef, and cheese. Fold over and cook until pan-fried on both sides, about 1 to 2 minutes. Transfer to a plate and serve alongside a small cup of braising liquid for dipping.
Two Mexican restaurants at the top of their ... outside and soft biscuit gloss on the inside, filled with lean beef picadillo, shredded chicken, carne guisada, fajitas, even shrimp, fried fish ...