Meringue is not a traditional Christmas dessert; however, it is so well-loved that it has become a yearly favourite. This ...

Meringue is not a traditional Christmas dessert. However, everyone loves it so much that they look forward to it every year.

Leave the meringues to cool completely in the oven. Meanwhile, whisk the double cream with the vanilla seeds until soft peaks form when the whisk is removed. To serve, spread a circle of the ...

Turn off the oven, leave the door ajar and leave until the meringues are cold. Just before serving, whip the cream in a bowl until it just holds its shape. Fold in the yoghurt. Spread the cream ...

Spread a layer of the chocolate cream on the top of each layer of meringue, dot some puffed cranberries, blackberries and red currant into the cream. Place the layers gently on top of each other.

Spaghettieis, Germany's iconic spaghetti-look-alike ice cream, with strands of ice cream and strawberry sauce, was invented ...

Easy, 2-ingredient meringue crisps, made in the microwave. They can be served as sugary treats with tea/coffee or topped with fresh fruit and whipped cream for a luscious dessert. Sift the icing sugar ...

These meringues are a thinner ... They will keep for a week in an airtight container. Bring the cream to the boil. Place the buttons in a bowl and slowly pour the hot cream on to the buttons ...

Slice the strawberries. Sandwich the meringue discs together with the fruit and whipped cream. Reserve a little fruit and cream for decoration. Decorate with rosettes of whipped cream and ...

Nigella Lawson's pavlova features a vanilla-scented meringue topped with traditional French chestnut spread, billowy whipped cream, and chocolate shavings. Recipes published by Food & Wine are ...

Loved your mum’s perfect pav recipe, but can you give me a recipe or the method for meringues with a chewy ... and I served them with whipped cream and berries tossed with icing sugar and ...