Meringue is not a traditional Christmas dessert; however, it is so well-loved that it has become a yearly favourite. This ...

Meringue is not a traditional Christmas dessert. However, everyone loves it so much that they look forward to it every year.

Baked Alaska has roots that go back to the 19th century but it actually wasn't invented anywhere near the state. Here's where ...

Heat the cream in a saucepan until it simmers, not boils. Remove from the heat and pour it into the couverture. Let it stand for two minutes, and then mix well. Step 4 Let it cool. Prepare the ...

Spaghettieis, Germany's iconic spaghetti-look-alike ice cream, with strands of ice cream and strawberry sauce, was invented ...

This unique twist on meringue substitutes standard white caster sugar for raw caster and dark brown, to give a new richness and a golden, caramel colour to these pillowy treats.

Whisk the mixture again, pour into the pie shell and refrigerate for 3 hours or until firm (see note). To make the toffee meringue, place the water, 1½ cups (330g) of the caster sugar and cream of ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

Courtney Roulston is a cook, TV personality and Coles ambassador. Today, she is joining the show for Cooking with Coles, ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...