Flat meringue cookies are often the result of deflating too much air. To keep them from deflating, make sure your egg whites ...

Christmas is coming ... if you can't tell by all that festive music, the bazillion holiday gatherings, and all that ...

Ready to roll, drop, shape, and cut out cookies to your heart's content? Here are some of our favorite holiday recipes to do ...

When you find yourself with leftover egg whites after baking or cooking, don’t let them go to waste! From light and airy ...

If you’re from a gluten-free household, there’s no reason for you to miss out on the fun tradition of making Christmas ...

Is there anything more joyful to feed people than pie? Custardy, creamy, jammy, nutty, tart — whatever its flavor and texture ...

Louisville's Courtney Yopp Norris of The Pocket Bakery won the Food Network's "Christmas Cookie Challenge." Now, she has tips ...

and has an e-book filled with recipes and tips and tricks for sugar cookies. You can find more information at thepocketbakery.com. 4 cups powdered sugar 3 Tablespoons meringue powder 1/2 cup water ...

Much like a classic Swiss Meringue, this seven-minute frosting is all of those things: light, fluffy, and easy to swoop and swirl over cake, pie, and more. Learn how to make seven-minute frosting. One ...

In the mixer, at low speed, beat the egg whites together with the sugar into a stiff meringue. Stop the beating and slowly mix the flour and vanilla ... Let it stand for two minutes, and then mix well ...

and that White already has ideas percolating for Season 4. “Mike, obviously — if he wants to move forward and do the four seasons — he will do the fourth season,” Bloys told reporters.