In “Crumbs,” cookbook author and all-around food expert Ben Mims gives us a definitive collection of cookies from around the world — 300 recipes from nearly 100 countries. Part baking guide, part ...

A pasta recipe is going viral on social media. This Turkish pasta is easy to make and delicious. Read below to learn how to make your own version of this pasta at home. Food trends come and go, but ...

Martha Stewart has built an empire teaching audiences about everything from cooking to gardening, but what are her favorite ...

When looking for a meatless alternative to burger patties, you don't have to go with garden-variety plants. One unexpected ...

Give them a taste of la dolce vita with aged Balsamics, fresh pasta on-demand, and olive-inspired cocktail napkins.

The staff of The New York Times Book Review choose the year’s top fiction and nonfiction. By The New York Times Books Staff The poet set the course for her revolutionary career early ...

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The staff of The New York Times Book Review choose the year’s top fiction and nonfiction. By The New York Times Books Staff Here are the year’s notable fiction, poetry and nonfiction ...

It has been tempting to view the C.I.A. as omniscient. Yet Coll’s chastening new book about the events leading up to the Iraq War, in 2003, shows just how often the agency was flying blind.

We incorporate the principles of the Mediterranean diet by prioritizing a wide variety of vegetables, fruits, seafood, nuts, seeds and legumes while limiting refined grains and excess added sugars.

From traditional Italian restaurants, to American-influenced eateries, to modern fine-dining, read our guide to the best ...