But that meant these meatballs were quite hard and dry. I enjoyed the flavors of the spices, but I think they definitely need a sauce. I moved on to Drummond's meatball recipe. Drummond's recipe ...
Reduce heat, cover and simmer for 8- 10 minutes or until meatballs are cooked through. Toss hot pasta through the meatball mixture and serve with parmesan cheese. Meatballs can be assembled a day ...