Driven by its health benefits and growing popularity on social media, the matcha trend is here to stay—but only if it remains ...

Megumi Kanaike, the manager of the Sydney-based tea store Simply Native, told the Guardian that, over the last six months, ...

Riding on the enthusiasm for matcha, food and beverage outlets have also introduced matcha concoctions to entice fans.

This stunning green matcha cheesecake is made by adding the powdered Japanese green tea into a classic, creamy cheesecake ...

Matcha — a finely ground green tea powder made from tea leaves — has become the darling of Instagram feeds and ...

Matcha is a powder made from green tea leaves and if you love the taste, you can often drink it on its own by mixing powder ...

Why drink matcha? Well, being made from powdered green tea leaves, you reap the benefits of consuming the whole leaf — not just an infusion made by soaking whole leaves. This means that matcha ...

But what are the health benefits of matcha? Matcha is a finely ground powder of green tea leaves, which come from the plant Camellia sinensis. This is the same plant used to make green and black tea.

Not only can it help with blood pressure and cholesterol, but its antioxidants and polyphenols could help improve insulin ...

Making matcha — green tea that you fully incorporate ... (The overall technique of drying, pulverizing, and then mixing whole tea leaves into water to drink dates back even earlier, to tenth ...

“Matcha is made from shade-grown green tea leaves called tencha, which are shielded from the sun for about three weeks before harvest,” dietitian, exercise physiologist and Be Fit Food co ...