It is a powerhouse of nutrients. If you are looking for healthier alternatives to traditional grains, quinoa offers a gluten-free, high-protein option that seamlessly fits into everyday meals.

In a pan, add some water. Cover it with a cloth and add a few droplets of water over it. Gently add a ladleful of idli batter ...

If you’re short on time, here are some quick and easy South Indian recipes you can just prepare in just 45 minutes.

Learn how to make Masala Pav, a quick and tasty fast food recipe by Ruchi Bharani.

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the idli plate with oil. Source: Freepik Add ½ tsp eno or baking soda to the ...

The wide variety of spices used in Nihari Masala gives the dish distinct flavours that enhance it. The first step is to collect all of the spices listed above and measure them out in accordance with ...

And then you could go on the internet or Youtube and search for chilli idli recipe? And then you will find some nice lady from Bombay who is originally from Erode who will show you step by step ...

Tandoori masala is a spice blend used in traditional Indian and Pakistani cooking, especially with a tandoor or clay oven. This masala is essential for creating dishes like tandoori chicken and ...

This festive season, embrace healthier indulgence with three unique recipes. Delight your loved ones with chocolate Turkish hazelnut barfi, crispy baked macadamia spring rolls, and spicy masala ...

Ramasseri idli comes from Ramasseri, near Palakkad, Kerala. This variant of South Indian staple is comparatively large, thin, and soft. Here is a quick recipe that you can follow to make this delight ...

Idli Makers are used for steaming soft idlis. They have different capacities to cook multiple idlis at a time. Idli Makers are made from durable materials like stainless steel and aluminium ...