Two cups of banana, one cup of semolina (rava), one-fourth cup of grated coconut, half a cup of curd, one-fourth of jaggery, a pinch of salt, water as required, two tablespoons of ghee, and one ...
idli batter, Salt to taste, t.spoon eno fruit salt, Clarified butter to grease the idli stand, For the stuffing :👇, rajma (overnight soaked), an onion, chopped, garlic clove, finely chopped, a tomato ...
BJP blamed the state government following a media report that the launch was put on hold after the state government transferred Karnataka Milk Federation Managing Director MK Jagadish, who had ...
During his visit to the city, he made a memorable stop at the iconic Rameshwaram Cafe where he enjoyed Idli and Dosa. A video has been shared by Team Dosanjh on Instagram, which features with ...
Add the garlic, ginger and chilli and fry for a few minutes. Stir in the garam masala and turmeric. If the pan is too dry, add a splash of water so the spices do not stick to the pan and burn.