In a large bowl, fold sour cream into whipped topping. Fold in remaining ingredients and refrigerate at least two hours before serving.

With its fluffy texture and marshmallow flavor, this frosting adds a delightful touch to any dessert. Inspired by a recipe ...

When the marshmallow mix is ready (i.e. any colour and flavour is mixed in), pour into the prepared tray, use a palette knife to smooth it out, then sift over the remaining mixed cornflour and ...

Refrigerate for 1–2 hours or until set. To make the icing sugar mixture, place the icing sugar and cornflour in a bowl and mix to combine. Turn the marshmallow out onto a surface lightly dusted with ...

This dark, fudgy layer cake is the perfect centerpiece for any Halloween party. The marshmallow spiderwebs are a sweet and spooky touch that will both fright and ...

You can use fondant, icing, Oreos, and Mellowcreme pumpkins to create adorable ghosts, mummies, skeletons, and spiders. Photo credit: Shutterstock. Cozy up with hot chocolate spoons this Halloween.

“This recipe for little chocolate delights is dedicated to my son Rocco, as it’s his favourite dessert of all time,” explains chef Gino D’Acampo, who has written a new book, Gino’s Air ...

Biting into it, I thought of a fondant-covered Hostess dessert ... The surprise of the bundle, Hello Kitty's cotton ball-sized marshmallow candies is somewhat of a revelation.