Coat some pressed cubed tofu in the spicy marinade and you'll soon be ready to fry it to perfection. Dice the tofu into cubes ...

For the marinade, mix the marinade ingredients together and gently stir in the tofu cubes. Set aside for a minimum of 30 minutes. To make the ‘butter’ sauce, heat the oil in a pan and fry the ...

Shawarma is a popular Middle-Eastern street food that often takes the form of a sandwich -- wrapped in with pita with a ...

Once the marinade is ready, set it aside. 2. Cut the tofu into small pieces and put it in the marinade. Mix well so that all the ingredients are combined well. Allow the tofu to sit in the marinade ...

To make the marinade, mix all the ingredients in a bowl. Add the tofu cubes and marinate for 15 minutes. Heat the oil in a large non-stick frying pan or wok over a medium-high heat. Stir-fry the ...

The marinated tofu here is deceptively easy. Pricking the tofu all over with a fork lets the marinade seep in to leave an intense flavour. I like to blanch Asian greens then plunge them into cold ...

Line a baking tray with baking paper. Cut tofu into one-inch cubes. Set aside. In a large bowl, combine all the ingredients together to form a marinade for the tofu. Place the tofu in a bowl and ...

Find the recipe here. Served on a bed of fluffy grains, this delicious stir fry recipe uses cubes of marinated tofu with honey and ginger instead of chicken or beef, for a riotous burst of flavour.

Choosing the most beneficial ingredients for the marinade. First ... you can choose to cut the tofu into either slabs or cubes before freezing it. Cutting into pieces has a few benefits ...