The magnetic sheets are strong and stay in place well, even with the fridge door opening and closing a lot. It's handy to ...

Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...

Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

The cubes are marinated in garlic, crushed bay leaves and coarse salt, before being skewered onto bay branches and grilled over very hot coals. The grilling is quick, because the coals are so hot.

"Many people think tofu is bland, but it absorbs flavors exceptionally well when marinated or cooked with spices," says Lisa Richards of The Candida Diet. "Tofu is also highly versatile ...

Emma Laperruque, associate director of cooking $12.00, Burlap & Barrel To start off my week, I made senior test kitchen editor Shilpa Uskokovic’s unimaginably flavorful Gochujang-Butter-Braised Tofu.