The cubes are marinated in garlic, crushed bay leaves and coarse salt, before being skewered onto bay branches and grilled over very hot coals. The grilling is quick, because the coals are so hot.
Choosing the most beneficial ingredients for the marinade. First ... you can choose to cut the tofu into either slabs or cubes before freezing it. Cutting into pieces has a few benefits ...
then you can think about adding a glaze to the pan and tossing the cubes in it. Marinated tofu can be tasty but will never crisp evenly. You have many ways to serve pan-fried tofu. Add the crispy ...