This means that brines work especially well on thick pork cuts, while thinner chops will soak up more flavor from a marinade. You want to use a liquid as the base for your brine. Feel free to ...

These Milwaukee-area restaurants are offering special Christmas Eve or Christmas day specials for dine-in or takeout this ...

Large shrimp and mozzarella cheese marinated in Shaoxing wine are the perfect snack to jazz up the dining table on autumn nights. Cooking expert Ryo Imai shares his recipe for a snack that also goes ...