The new menu bursts with an array of small plates that bring bold flavours to the forefront. Leading the charge are the fish ...

Greek cuisine has a way of bringing people together with its bold flavors and fresh ingredients. Among its many iconic ...

Aldi is known for its budget friendly prices, but how does it shape up when it comes to beef? Here is what you need to know ...

While not every single one of the "best" jerkies met all of criteria, they all come pretty close. Here are the factors we considered when picking the best beef jerky: After scouring the jerky choices ...

while a Polish beef version goes by zrazy. (We could go on.) The key to even cooking and an Instagram-worthy presentation is flattening skinless, boneless chicken breasts before filling them.

The flavor of Lidia’s antipasto style marinated winter squash is sweet and vinegary. The simplicity of the dish and complexity of taste is reminiscent of the squash Sean served at the final ...

breast halves, bone-in 6 to 8 oz 30 to 40 minutes 35 to 45 minutes 10 to 15 minutes per side breast halves, boneless 4 oz 20 to 30 minutes 25 to 30 minutes 6 to 9 minutes per side legs or thighs 4 ...

Surprising but essential, this marinated pea salad will be a start on your holiday table. Ivy is an Editorial Producer for Dotdash Meredith and hosts an array of lifestyle videos. She also authors a ...

For a spot that started out as a dodgy hot dog cart in the early 2000s in New York City, Shake Shack has pretty top-notch standards for its beef two decades and 400 locations later. The reason their ...

Everyone loves a good burger, but there’s nothing quite like this ultimate beef burger. Not surprisingly, the star of this show is the beef patty, and Colin has a recipe for the most delicious patty ...