Both are red sauces made with tomatoes, but that's where the similarities end. For a long time, I assumed that marinara sauce ...

This made from scratch Italian Marinara Sauce recipe has a beautiful balance of flavor with sweet tomatoes, earthy Italian ...

When it comes to store-bought pasta sauce, Rao's is often touted as the product to beat. Well, it turns out there's another ...

If you want to make jarred pasta sauce taste richer and more homemade, there's an easy way to do it using an ingredient you ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato ...

Stir in tomatoes, garlic, and bay leaf ... simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine. Discard bay leaf.

In the future, I'd swap lemon zest for fresh herbs I really enjoyed the flavor and texture of this sauce ... The 48-hour marinara required a lot of tomatoes I had lofty expectations for Kitchn's ...

The Newman's Own marinara was too thin for me. Since the texture of the Newman's Own sauce was so watery, it didn't cling to the noodles very well. However, I also saw a tomato-basil sauce from ...

For the marinara sauce, heat the oil in a medium pan over ... Add the garlic and cook for a further minute. Stir the tomatoes, thyme, sugar (if you think it needs a little sweetening) and some ...