Pecans - Raw unsalted and unroasted pecans are best for this simple recipe. Maple syrup - Real maple syrup is what creates the candied glaze. Avoid using maple-flavored syrup.

Let cool then break apart. Add the maple candied nuts to your favourite meals, platters, granola, or pop in a cute jar for a thoughtful gift.

If you’re stuck for something to do this weekend, give whipping this yummy recipe up a go ... and finally sprinkle with maple flakes or chopped candied pecans. Allow icing to set for ten ...